I traveled back from Halifax on Monday, and Tuesday was so busy that I did not have a chance to write and post. My apologies to anyone who was looking forward to Sports Wednesday today, which will not happen this week. Instead I have a few more thoughts from my trip to the Maritimes. As you can imagine from the title of today’s post, it’s about the wonders of the hotel breakfast buffet.
As I ate breakfast on Monday morning, with an overflowing plate of delicious goodies in front of me I started to think about the various hotel breakfast buffets I have enjoyed over the years. When I travel, breakfast is the most important meal of the day, especially when I stay at a hotel which rolls out a vast breakfast buffet.
When I am at home breakfast often consists of a bagel with cream cheese, yoghurt with fruit and granola, or if I am in a rush sometimes it’s just a banana. I’m really not much of a breakfast eater, mainly because of laziness. But when I stay at a hotel that offers a breakfast buffet suddenly I become an eager breakfast eater and dive right in.
Unfortunately, it did not occur to me to take photos of the various hotel breakfast buffets I have enjoyed over the years, but I will describe some of my favourites here to create a written picture.
Israeli hotels are known for their spectacular breakfast buffet. I remember the first time I laid eyes on one, back in 1988. My family traveled to Israel, and on our first morning in Jerusalem, at the Moriah Hotel, we came upon a breakfast buffet that seemed a mile long. Chocolate pudding for breakfast?! I was in love. Over the years, as I stayed in numerous hotels across Israel I became an expert in cruising through the selection. One will find a vegetable area, with a choice of every kind of local produce, and of course a variety of fresh fruit too. Don’t miss the endless selection of dairy offerings, such as cheeses, yoghurts and creams. There is fish for those who enjoy it and various kinds of pastry and cakes.
I also recall the English hotel breakfast buffet that I enjoyed in London over ten years ago. When my husband and I arrived on a cold December day our hotel realized it had made an error and did not have a room for us for the first night. They moved us to another establishment nearby which was huge and basic but did offer a breakfast buffet. I remember how heavy the food was, with a lot of eggs and meat choices. That was the first time I saw (but did not eat!) Black Pudding. Not for me.
Then there’s the beautiful breakfast buffet offered at the Westin Nova Scotian in downtown Halifax, where we stayed this past weekend. We stay here every summer and always look forward to breakfast. It is elegant and tasty, with many choices for adults and children. It offers many of the typical foods one would see at any North American hotel like scrambled eggs and bacon, pastries, fruit, cheeses and cereal. But what puts this one over the top is the chef who makes made-to-order omelettes and waffles (with whipped cream and chocolate sauce if you want to indulge). Yes, we indulged.
My mother-in-law can’t stop raving about a hotel breakfast buffet she enjoyed in Paris this past winter. It even had fresh Japanese food. Our hotel in Kauai in the Hawaiian Islands ten years ago also had some unique food, with plates of local pineapple and avocado. I am getting hungry just thinking about all these delicious hotel breakfast buffets!
As I do not have any photos of my favourite hotel breakfast buffet locations, please send me your photos and I will add them to this blog post. Post them to me on Facebook, tweet me @AliciaRichler or send an email to email@example.com. I look forward to seeing photos from your favourite hotel breakfast buffet.